American Regional Specialties That Represent Each State 

We'll travel the country to find every state's most famous meal, learn its history, and discover why locals love it. 

Grab your taste buds for a US culinary adventure. 

A Southern classic, Fannie Flagg's 1980 novel “Fried Green Tomatoes At The Whistle Stop Cafe” popularized this meal. 

Cornmeal-dipped unripe tomatoes are cooked until golden brown and tasty. 

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The rare and excellent Alaskan king crab is prized for its flavor. 

Although low in fat and calories, it is high in protein and omega-3s. 

To savor its delicious taste, people steam or boil it with melted butter and lemon. 

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