10 + Foods That Start With V

Vegetables:

A broad category that includes a variety of plants such as carrots, broccoli, and spinach.

Vanilla:

A popular flavoring extracted from the pods of the vanilla orchid.

Venison:

The meat of a deer, often considered a lean and flavorful alternative to beef.

Vinegar:

A sour liquid made from fermented alcohol, commonly used in cooking and as a condiment.

Vermicelli:

Thin pasta similar to spaghetti, often used in Asian cuisine.

Vinaigrette:

A dressing made from oil, vinegar, and seasonings, commonly used on salads.

Vodka:

A distilled spirit often used in cocktails and cooking.

Vegemite:

A dark brown paste made from yeast extract, popular in Australia as a spread for toast.

Vidalia Onion:

A sweet onion grown in Vidalia, Georgia, known for its mild flavor.

Vacherin:

A soft, creamy cheese from Switzerland, often used in desserts.

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